Well since the winter is here, that means the cold too :(
but theirs nothing better then curling up with a nice warm bowl of soup
to keep ones self nice and toasty. lol
I got this recipe from LoveMyPhilly.com and i hope you all enjoy it :)




Low Carb Cream Cilantro Almond Soup

Ingredients:

* 6 1/2 cups (or more) low-salt chicken broth
* 4 cups (packed) fresh cilantro
* 2 cups (packed) fresh Italian parsley
* 6 ounces cream cheese, cubed
* 1/2 cup slivered almonds, toasted
* 1 fresh marjoram sprig

Preparation:

Combine 2 cups broth, 2 cups cilantro, parsley, cream cheese, and almonds in blender; blend until smooth.
Heat 4 1/2 cups broth in large saucepan. Whisk in herb-cheese mixture and marjoram.
Simmer 25 minutes to blend flavors.
Transfer 1 cup soup and remaining 2 cups cilantro to blender; puree until smooth.
Add puree to soup in pan. Season with salt and pepper.
Bring soup to simmer, thinning with more broth if desired.