Easy Scones

2 cups self-risng flour
1/2 cup milk
2 tsp baking powder
1/4 cup buttter
1 tbsp. sugar
1 large egg beaten
1 tsp. salt

Mix together dry ingredients, blend in liquids, and knead with additional flour.
Flatten to one inch and cut out into approximately 12 scones.
Bake 10-12 minutes at 450 degrees.
Serve with butter and preserves.